All My Banat projects follow the same thread: heritage you can live. A Picnic in Banat becomes a chance to get to know a meadow or a riverside grove, to learn about plants, orchards, and crafts; a Banat brunchgathers time-honored recipes—hearth-baked breads, thin pies, roasted vegetables, jams and syrups—carefully reimagined for today’s taste and wellbeing. Every gathering highlights local products, the stories of the people who make them, and a calm, friendly style of hosting with attention to detail.

The association directly supports small producers by showing product traceability, curating seasonal menus, and connecting them with an urban audience. Around each event, small visiting routes take shape: pottery or weaving workshops, gardens and orchards, tiny wineries and sheepfolds, Local Gastronomic Points. My Banat leans into sustainability—reusable materials, separate waste collection, encouraging shared transport—and accessibility, with formats that work for families, seniors, and mixed groups.

For Banat 2028, My Banat is a natural partner: they know the terrain, have tried-and-trusted hosts and venues, and can easily weave in guest chefs, culinary residencies, and themed evenings that showcase the region’s multicultural identity. With a core of dedicated volunteers and collaborators, the association documents recipes, songs, and customs, translates them into a contemporary language, and carries them forward—in photos, maps, small guides, and digital stories—so visitors leave not just with beautiful memories, but with a desire to return.

In short, My Banat builds bridges between rural and urban, tradition and the present, turning each encounter into a memorable experience—and every experience into an open invitation to discover, respect, and love the Banat.