Trained in Lugoj and later certified in food safety (TÜV), HACCP/ISO 22000 auditing, and agri-food quality control, he has led brigades in restaurants across Timiș and served as a culinary consultant for major food brands. His competition record includes silver at IKA 2022 and multiple national medals, alongside roles as team coach and juror.

A WorldSkills Romania Expert for Sustainable Gastronomy, Kiss designs trainings and mentors the national squad, preparing young chefs for international stages—linking technique, seasonality, and zero-waste thinking. He also works as a private chef and menu developer, valued for precise execution and contemporary reinterpretations of Banat flavors.

As Ambassador for Banat 2028 – European Region of Gastronomy, Chef Kiss champions local producers and pantry traditions while promoting modern standards in safety and sustainability. His blend of competition-tested skill, pedagogical rigor, and regional pride makes him a persuasive voice for Banat’s Bold Flavours, Diverse Origins, One Shared Table.