Banat’s history is a story of borders turned into bridges. From Ottoman strongholds to Habsburg experiments, from fertile fields to industrial innovation, diversity shaped identity. Multiculturalism, civic spirit, and entrepreneurship remain core values, sustaining Banat’s role as a European model of resilience, openness, and creative coexistence.
Banat’s vision builds on heritage, innovation, and resilience. We aim to preserve culinary traditions while positioning Banat as a European gastronomic destination known for authentic flavors and cultural richness. By strengthening small producers, short supply chains, and the HoReCa sector, we foster a vibrant food economy. Cross-sector bridges between agriculture, tourism, education, and culture stimulate inclusive growth, while training and youth pathways enhance professional skills. Our programmes promote healthy lifestyles, sustainability, and biodiversity, deepen cross-border cooperation with Serbia and Hungary, and unite urban and rural communities. Together, these actions shape a resilient, internationally recognised Banat brand.
Create a digital catalogue of traditional and innovative Banat products, prioritising sustainable production methods.
Develop international partnerships for regenerative agriculture and gastronomy knowledge exchange.
Implement pilot projects to reduce food waste in HoReCa and communities.
Establish the Banat 2028 Gastronomy Hub, a co-creation space for chefs, producers and culinary designers.
Launch an incubation programme for gastronomy and agri-food start-ups.
Stimulate the creative economy via gastronomy and arts/design events.
Integrate sustainable gastronomy into school curricula and Vocational Education and Training (VET).
Create gastronomic summer schools for youth with universities/NGOs.
Promote food education for consumers (healthy, responsible choices).
Develop themed gastronomic routes combining food with nature and heritage.
Implement “Banat 2028 – Authentic Experience” certification for restaurants/guesthouses.
Promote slow tourism and farm-to-table experiences.
Create modern urban agri-food markets with direct producer participation.
Organise itinerant culinary events that connect communities.
Support local co-operatives for fair, effcient distribution.
Promote balanced diets inspired by Banat traditions.
Run awareness campaigns on diet’s impact on physical & mental health.
Introduce healthy menus in school canteens and public institutions.
